Double-Double, grilled onions, ketchup and spread only”—I repeated what has been my standard order for the last 10 years. I perfected my In-N-Out Burger order in high school after several years of good, but less-than-perfect, variants. Ask any Californian or expat their In-N-Out order and they’ll be able to recite it for you on the spot.

Of course, being a Canadian, hardly the “land of the free”, I have no understanding of In-N-Out.